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Appetizers & Side Orders
French Fried Mushrooms
Steamed Veggies
Onion Rings
Chile & Cheese Quesadilla
Baked Potato
Hot Wings
Salads
Our dressings are all homemade & include a Sweet & Sour
House, Ranch, Thousand Island, Bleu Cheese, French, Red Wine Vinegrette,
& Fat Free Vinegrette
Cobb Salad
leaf lettuce, tomato, cucumber, turkey, swiss cheese, bacon, served
with a bran muffin
Cajun Chicken Salad
leaf lettuce, tomato, cucumber, purple cabbage, black olives, avacado,
swiss cheese, & topped with grilled cajun chicken; served with
our spicey peanut sauce, bran muffin & the dressing of your
choice
Spinach Salad
spinach, tomato, cauliflower, egg, mushrooms, olives, sunflower
seeds, & real bacon crumbles; served with a bran muffin
Krab Louie
tomato, pollock krab, egg, swiss cheese & black olives on a
bed of lettuce
Caesar Salad
fresh greens tossed in our own caesar dressing
House Green Salad
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Burgers & Sandwiches
Served with lettuce, tomato, onion, pickles & french fries,
pasta salad, cottage cheese or green salad
Cheese Burger
jack, cheddar, swiss, bleu cheese or pepper jack
Mushroom Burger
Teriyaki Burger
Ortega Pepper & Jack Cheese
Vegetable Pocket
served hot in pita bread, stuffed with fresh vegetables, cheddar
cheese & ranch dressing
Halibut Fillet Sandwich
beer battered, deep fried, served on a kaiser bun, with homemade
tartar sauce
Evening Specialties
All Windbag dinners are full course: salad or soup, roll and choice
of basil parmesan mashed potato, rice french fries, or steamed
vegetables topped with hollandaise.
New York Strip Black & Blu
a 14oz. cut of choice Angus beef blackened & topped with balsamic
roasted garlic & blu cheese
Char-Broiled Angus Sirloin
11oz. of choice Angus sirloin seasoned & grilled
Wild Mushroom & Bacon Stuffed Filet Mignon
a 7oz. fresh cut tenderloin stuffed with wild mushrooms &
hickory smoked bacon, pan seared & baked; finished with a
red wine demi glaze
Filet Mignon
our fresh cut 8oz. filet mignon, grilled & topped with our
own basil Chardonnay sauce & fresh bacon bits
Little Ida
10oz. ground sirloin, topped with seasoned sauteed mushrooms &
sweet peppers
Angus Pepper Steak Medallions & Jumbo Shrimp
6oz. of seasoned Angus sirloin medalioned & served over a
bed of bacon, rice & herbs & finally topped with 4 jumbo
shrimp
Humble Ribs
24oz. rack of beef ribs, marinated, honey glazed & grilled
Tuscan Stuffed Chicken with Wild Mushroom Sauce
two chicken breasts stuffed with spinach, mozzarella, black olives
& sundried tomatoes, smothered in a shiitake mushroom cream
sauce
Grilled Chicken Teriyaki
two 6oz. chicken breasts, marinated in our own tariyaki sauce
& served with a mandarin pineapple sauce
Tuscan Encrusted Halibut
7oz. halibut steak encrusted in spinach, black olives, parmesan,
mozzarella, cashews & almonds, finished with our signature
wild mushroom beurre blanc
Fresh Baked King Salmon
8oz. fillet baked in wine & served with a basil chardonnay
sauce
Coconut Battered Thai Shrimp
six larg shrimp, lightly battered & rolled in coconut; served
with a spicey Thai sauce
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