Benny's Lab | 01: Fresh Pasta Class
Sun, Oct 25
|BENNY'S
Benny's Lab is a cooking class series hosted by Chef Pan. Good pasta begins with good grain. The class will showcase five dough types to understand their impact on fresh pasta, using only local flours from Lewistown Flour Company and Granite Mill Farms.
Time & Location
Oct 25, 2026, 3:40 PM – 8:00 PM
BENNY'S, 108 E 6th Ave, Helena, MT 59601, USA
About the event
Benny's Lab is a cooking class series hosted by Chef Pan. Good pasta begins with good grain. The class will showcase five dough types to understand their impact on fresh pasta, using only local flours from Lewistown Flour Company and Granite Mill Farms. Volunteers from the group will take turns at rolling and cutting tagliatelle, and attendees are invited to stay for a shared pasta meal. Sunday, October 25. Check-in 3:45 PM, class at 4:00 PM. $55 per guest, up to 16 adults. Book by Friday, October 23 at 12:00 PM.